Our Wines
Local grapes and international varieties, organically farmed and vinified with the patience of a family that has made wine in Albarola since 1796. Every label carries the family coat of arms: it is our signature, and our guarantee.
Ortrugo Frizzante
The everyday white of the Colli Piacentini, fresh and delicate.
Malvasia Frizzante
The aromatic queen of Piacenza's white grapes, in its lively frizzante style.
Sauvignon Frizzante
The flagship of the house sparklings: green pepper, peach and melon.
Gutturnio Frizzante
The signature red of Piacenza, from vineyards averaging twenty-five years of age.
Barbera Frizzante
Hand harvested and gently macerated: a sincere, lively red.
«Traversini» Gutturnio Superiore
A selection from the estate's finest plots, one year between concrete and wood.
La Madreperla
From the highest Malvasia vineyard, a story of families and vine rows.
«La Berganzina» Sauvignon
Grapes from the Rastello vineyard, planted in 1962: structure and longevity in a white.
«La Berganzina» Barbera
From the Montesprello vineyard, tiny yields and macerations of up to sixty days.
Cabernet
Only in the finest vintages, from small vineyards of up to sixty years of age.
A.M. Schröder
The house's first Classic Method: hillside Pinot Noir and Chardonnay.
Vin Santo «Albarola Val di Nure»
Born as a year-end gift for the finest clients, on sale only since 2002: one of the most historic wines of the Colli Piacentini.
Grappa «Otto Volante»
The grappa dedicated to Otto Barattieri, distilled by the historic Peroni distillery.
The Vin Santo
Born as a gift, on sale only since 2002.
For generations it was the present the family reserved at the end of each year for its finest clients. Today it is one of the most historic wines of the Colli Piacentini: ten years of patience, the Mother of 1823, a few hundred bottles.
Discover its storyThe online shop is coming soon: in the meantime our wines can be ordered directly from the estate.
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