Sparkling Wines
Barbera Frizzante
Colli Piacentini D.O.C. · Semi-sparkling Red Wine
- Grapes
- 100% Barbera
- Vineyards
- Albarola
- Altitude
- 250-300 m a.s.l.
- Alcohol
- 13% vol.
- Sizes
- 0,75 L
- Bottles produced
- 10,000
Hand harvested in the first ten days of September, the grapes undergo a light maceration of 7/8 days, followed by malolactic fermentation at a controlled temperature of 18 °C.
Second fermentation and maturation then take place in steel tanks.
Availability
The online shop is coming soon. In the meantime this wine can be purchased directly at the estate or ordered by phone or email: we will be glad to advise you.